When it comes to vacationing in the Riviera Nayarit, the golden beaches and vibrant sunsets may steal the spotlight… but it’s the food scene that truly wins hearts. These coastal destinations are home to a growing community of chefs, mixologists, and culinary creators dedicated to creating unforgettable meals. From elevated beachfront brunches to Japanese-Mexican fusion, here are five standout restaurants you need to try on your next trip.
5 Restaurants that Wow in Nayarit
With so many exceptional options in the region, deciding where to dine can feel overwhelming in the best way. We've narrowed it down to five restaurants that stand out not just for their flavors, but for their atmosphere and creativity.
Start with the Lobster Roll, a decadent combination of tempura lobster, lettuce, mango, and fish roe, wrapped in soy paper with mustard sauce and a hint of curry essence. For a spicy kick, the Serranito Roll delivers big flavor with tuna, kanikama, shrimp, and cilantro, finished with white fish, serrano chili, and a bright citrus-serranito sauce.
Don’t miss their signature cocktail collection, the “Turn-On Elixirs”, a menu of wild mixology creations with show-stopping presentations that add drama to every sip.
Have a family breakfast with comforting dishes like poached eggs on avocado toast or classic Italian panettone, served with bananas flambé, apple compote, candied walnuts, and whipped ricotta cream cheese.
At lunch, choose a seafood-forward pasta like linguine vongole, cooked with clams, spinach, garlic, and a splash of white wine. Their pizzas are also worth exploring, topped with gourmet ingredients that change with the seasons.
As the evening sets in, indulge in Pasta alla Ruota, a theatrical dinner favorite where your pasta is prepared tableside in a giant wheel of cheese. Rich, warm, and deliciously over-the-top.
The Sashimi Serranito is a must-try: delicate slices of the day’s fresh catch, topped with serrano pepper sauce and thin chili slices. Another standout is the Tuna & Truffle Sashimi, where fresh tuna meets roasted garlic, truffle oil, and ponzu.
For sushi lovers, the Shrimp Tempura Roll is a go-to, with avocado on the inside and a crispy fried coating, finished with eel sauce and sesame seeds.
To accompany your dinner, you can order a signature cocktail from the menu at Fonsini Cocktail Bar, located just outside.
For lunch and dinner, Mozzamare’s surf and turf menu highlights local flavors with an upscale touch. Think grilled seafood, juicy steaks, and inventive sides, all served beachside with panoramic views. An infinity pool and a beach area round out the experience for a full day of laid-back indulgence.
The tapas menu takes your palate on a world tour. Sample roasted duck spring rolls inspired by Asia, bite into a European-style pizza sampler or salmon tartare, enjoy North American sliders and playful shrimp corn dogs, or go bold with South American-style ceviche and choripán. Each dish is crafted for sharing and pairs beautifully with Insú’s expertly crafted cocktails.
Your Table Awaits! Book in Advance
To ensure a table and a wait-free experience when visiting these Nayarit restaurants, we suggest booking in advance wherever possible:
ParrotFish
Call Punta de Mita: +52 329 688 1535
Taormina
Call: +52 (322) 226 9765
Nicksan
Call: +52 (322) 297 2464
Mozzamare Beach Club
Book a day pass for full access to the restaurant, along with Mozzamare’s infinity pool, beach amenities, and other upscale services.
Call: +52 322 226 9745
Insú Sky Bar
No reservations needed. Just arrive and enjoy!
Flavors to Remember in Nayarit
The Riviera Nayarit are culinary playgrounds on Mexico’s Pacific coast. Each of these restaurants brings something special to the table for your time in the area. So go ahead, treat yourself.
